The farm is situated in the outskirts of the village Briyastovo, near Nova Zagora in Bulgaria.
Ivan and Neli have been farming all of their lives. Both of them come from farming families and when they got married, they united the family farms and kept working on them.
The farm is slightly outside of the village of Briyastovo, where they live, but they attend to it like their own child.
They usually grow wheat, barley, sunflowers and rapeseed, due to the nature of the soil and compatibility with the area&rsquo;s common farming practices. In the seasons when they sow spring wheat, they&rsquo;ll follow this with a different crop so they don&rsquo;t exhaust the soil. In addition, the crop rotation helps with the natural fight against bugs and other field animals that eat the seeds and impact the quality of the produce.&nbsp;
Each year, 5% of the land is rotated and not farmed, which allows the soil to rest and &ldquo;take a breath&rdquo;.
When it comes to irrigation, as with many Buglarian farmer, they rely on the rain, but luckily right next door is a natural irrigation canal coming from the nearby lake, so they use that when and if needed.
Fertilisation happens only with biofertilisers, the amount of which is precisely calculated. There is a precise calculation as to how much fertiliser is needed per kilogram.

Biodiversity assessment for Briyastovo wheat Farm in December 2021.

Cool Farm Tool, biodiversity assessment 2021

Assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Cool Farm Alliance assessment report 2021

Cool CarbonSource Tool

Briyastovo Wheat Farm

Climate Action

Life On Land

Responsible Consumption And Production

No Poverty

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Domaine Coquerel is a family-owned distillery in Normandy, France that&rsquo;s been producing&nbsp;Calvados since 1937. Today they produce world famous alcohol brands including Calvados&nbsp;Coquerel, the planet positive brand Avallen, and their own Normindia gin.
&nbsp; The distillery owns 2.54 hectares of traditional apple orchards consisting of just over 400&nbsp;trees that are protected under the strict rules of the Calvados AOC. These rules prevent&nbsp;artificial irrigation, protect strong biodiversity within the orchards (particularly the Osmia&nbsp;Cornuta bee), mandate multiple species of apples in a single orchard, and limit intensive&nbsp;practices such as grass cutting.
In addition to this they don&rsquo;t use fertilisers or pesticides in their&nbsp;orchards. Each orchard is surrounded by hedgerows that are teeming with life.
The owners believe the traditional orchards of Normandy have a vital role to play in the future of the drinks industry as climate positive, biodiverse, water frugal, and pesticide free&nbsp;agroforestry producing delicious raw materials for the drinks we enjoy around the world.
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Crop details section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Crop Details - Cool Farm Tool 2021

Soil characteristics section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Soil characteristics - Cool Farm Tool 2021

Fuel and energy section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Fuel and energy - Cool Farm Tool 2021

Water use section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Water Use - Cool Farm Tool 2021

Carbon changes & sequestration section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Carbon changes & sequestration - Cool Farm Tool 2021

Fertiliser inputs and crop residue management section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Fertiliser inputs and crop residue management - Cool Farm Tool 2021

Inbound transportation of inputs section from the assessment report from Cool Farm Tool, which provides details on total emissions and detailed data.

Inbound transportation of inputs - Cool Farm Tool 2021

Distillerie Coquerel Vineyard

Coquerel Vineyard

The farm is situated near the village of Omarchevo, near Nova Zagora in Bulgaria. In Tihomir&rsquo;s own words:
&ldquo;My farm has been owned by my family for 3 generations. Over the years, it&rsquo;s been used to produce various types of crops."
&ldquo;My great-grandparents used to grow vegetables, such as potatoes, cabbage, peppers, cucumbers and onions, for their own use. They would always fertilise with manure and never used any pesticide. Permaculture has always been part of how we farm. "
Today, the farm produces wheat, sunflowers, rapeseed and barley - and, occasionally, other crops that don&rsquo;t require watering. They rely on the rain for natural irrigation and use a minimal amount of chemical fertiliser and pesticides to ensure better protection for both seeds and soil.

Assessment report from Cool Farm Tool, this part provides details on comparing sequestered carbon.

Crop Product (Compare) - Cool Farm Tool

Assessment report from Cool Farm Tool, this part provides details on data points of the farm.

Crop Product (Data) - Cool Farm Tool

Assessment report from Cool Farm Tool, this part provides details on GHG results.

Crop Product (GHG results) - Cool Farm Tool

Assessment report from Cool Farm Tool, this part provides details on Nitrogen use efficiency and general performance.

Crop Product (Performance) - Cool Farm Tool

Assessment report from Cool Farm Tool, this part provides details on food loss and waste.

Crop Product (Waste results) - Cool Farm Tool

Omarchevo Farm

We are young farmers with a young family, who have been given a fantastic first opportunity to farm our very own holding at Red Hill Farm. We farm approximately 100 acres which is mostly permanent grazing pastures. There are 6.5km of hedgerows around the farm which have existed for many years, and attracts many different wildlife species.&nbsp;
 We currently farm a sheep flock of 200 breeding ewes which include, 160 blackface sheep, 25 pedigree Hampshire Down&rsquo;s and 15 pedigree Texels. These are lambed between the months of December and April, with the Hampshire Downs lambing in December and the Blackface ewes lambing in February/March and all lambs are sold for breeding and meat in the Autumn. We take good pride in our stock and have built up a very good reputation of producing high quality lambs.&nbsp;
 During the summer months, as a family we enjoy taking our pedigree stock out to shows all over the country and have been rewarded very well, having been awarded Champion several times.&nbsp;
 We took our tenancy on for Red Hill Farm in March 2021 and prior to this we have farmed our livestock for over 8 years together. Red Hill Farm has given us the opportunity to expand our livestock and farm our own holding and allows our young children to follow in our footsteps.&nbsp;
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A summary of emissions from carbon dioxide, methane and nitrous oxide for the whole farm and per enterprise is presented below.
Total emissions are also expressed per unit of output, per hectare and per livestock unit equivalent to allow comparisons to be made.
Per unit of output is the most common way to express emissions associated with the production of food products.

Agrecalc Report 2022 - Resource use and Emissions

Agrecalc

Red Hill Farm

dovu_agrecalc_redhill_v1_0123 

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Type: Wheat, Sunflowers, Rapeseed, Barley
The land is located between the villages of Gorni Dabnik and Pisarovo, in Pleven, Bulgaria. The farm is a representation of the marriage between the two villages - and the actual marriage of its owners, Trifon and Setka Goshevi.
Until Trifon&rsquo;s passing, the couple would attend to the land and look after the crops all year. This began in late October (when seeds were sowed), through to spring/early summer collection of the wheat - followed by planting and harvesting of sunflowers. Crop rotation has always been a standard practice in the country to manage pests and enrich the soil. They would use fertiliser from their farmhouse that came from the goats, sheep, pigs and chickens that used to live there.
They relied on winter snow and spring rain to irrigate the crops. When required, they would utilise man-made irrigation canals and use natural pressure to irrigate.
The farm has been in the family for two generations and permaculture has been predominantly used to cultivate wheat, sunflowers, and barley.
Setka now rents the farm to a local producer who has implemented modern ways of farming - improving the quality of both the produce and soil preservation (due to the modern and precise calculations of amount of seeds and fertilisers needed per square metre).

Setka Gosheva Farm

We farm approximately 108 acres. The farm is mostly permanent pasture, and we also have just over 16 acres of woodland (a 50/50 split of old established natural woodland and a new area of trees planted in 2008). There are almost 4km of hedgerows on the farm, most of which are very large (3m+ high and of a similar width). These are all old hedgerows that have existed for many years, although they&rsquo;ve been allowed to grow out much more in the last 10-15 years, since we entered the farm into stewardship.
We have a small suckler herd of approximately 20 adult cows, plus a bull and a few replacements. These are calved in the spring and the calves are currently sold the following spring as yearlings. The herd is made up of purebred Simmental cattle, some of whom are pedigree registered. We also have several domestic horses and ponies.&nbsp;
We&rsquo;ve owned the bulk of the farm since the late 1980s when it was acquired by my father as a "pick your own" fruit farm, hence the name. But this activity was discontinued well over 20 years ago. One 20 acre field is let from a large landowning family and has been on the same tenancy agreement since 1997.&nbsp;
We don't use any chemical fertilisers or sprays on the farm and haven&rsquo;t done so in well over 15 years.

A summary of emissions from carbon dioxide, methane and nitrous oxide for the whole farm and per enterprise is presented below. Total emissions are also
expressed per unit of output, per hectare and per livestock unit equivalent to allow comparisons to be made. Per unit of output is the most common way to
express emissions associated with the production of food products.

Agrecalc draft report 2021

December update of the previous report with included additionality. Total emissions are also expressed per unit of output, per hectare and per livestock unit equivalent to allow comparisons to be made. Per unit of output is the most common way to express emissions associated with the production of food products.

Agrecalc Resource use and Emissions Report 2021

Negative carbon emission report from 2022. 

A summary of emissions from carbon dioxide, methane and nitrous oxide for the whole farm and per enterprise is presented below. Total emissions are also expressed per unit of output, per hectare and per livestock unit equivalent to allow comparisons to be made. Per unit of output is the most common way to express emissions associated with the production of food products.

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